With support from Well & Good Nutrition & Wellness Studio, Food for Life instructor Jessi Toye is delighted to bring valuable, life-saving nutrition information to the Leesburg community.
Certain diet patterns seem to have a major effect in helping cancer survivors to live longer, healthier lives. Numerous studies have shown that a diet built from plant foods offers the most cancer-fighting protection of any diet plan. Reviews by the American Institute for Cancer Research showed that as much as 40 percent of cancer risk may be related to diet. The Food for Life: Cancer Project classes offer a unique opportunity to acquire knowledge about the link between diet and cancer, experience the benefits of plant-based nutrition, and learn the practical cooking skills needed to help you on your journey to better health. In the Food for Life: Cancer Project classes, attendees do all of this while enjoying a cooking demonstration and tasting delicious, healthful dishes.
Join Jessi for this 7-class series, beginning on September 16th, to learn more about how your diet can help you prevent and recover from Cancer.
Register for the classes here: http://cancerprojectatwellandgood.eventbrite.com/